Chicken Parmigiana Recipe
Servings: 6
Ingredients
- 3 whl chicken breasts
- 1 x Egg
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 c. Dry bread crumbs
- 1/2 c. Butter
- 1 sm Eggplant, cut into lg slices
- 10 1/2 ounce Can pizza sauce
- 6 slc Mozzarella cheese Parmesan cheese
Directions
- If using whole chicken breasts, cut into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet or possibly slow-cooking pot with browning unit, saute/fry chicken in butter. Arrange eggplant and chicken in pot (place eggplant on bottom or possibly it won't cook completely). Pour pizza sauce over chicken. cover and cook on low 6 to 8 hrs. Add in mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 382 | |
| Calories from Fat 215 | 56% |
| Total Fat 24.22g | 30% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.08g | |
| Cholesterol 118mg | 39% |
| Sodium 786mg | 33% |
| Potassium 541mg | 15% |
| Total Carbs 21.39g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.6g | 2% |
| Protein 19.83g | 32% |
