Chicken Mayonnaise Recipe
Servings: 12
Ingredients
- 2 lg. Packages frzn broccoli (or possibly fresh)
- 6 chicken breasts, cooked, boned and cubed
- 2 cans cream of chicken mushroom soup
- 1 c. mayonnaise
- 1 teaspoon lemon juice
- 1 c. shredded Cheddar cheese
- 1/2 c. bread crumbs
Directions
- Place cooked broccoli in bottom of a baking dish (approximately 9 x 13 inches). Spread diced chicken over broccoli. Mix together soup, mayonnaise and lemon juice and spread over the chicken. Sprinkle with the cheese proportionately and to with the bread crumbs. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 225 | 71% |
| Total Fat 25.35g | 32% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 54mg | 18% |
| Sodium 237mg | 10% |
| Potassium 222mg | 6% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.65g | 0% |
| Protein 17.88g | 29% |
