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Ingredients

  • 12 pcs chicken legs ½ cup pitted prunes
  • 1 dozen pitted green olives
  • 3 tbsp capers
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 918g
Calories 1673  
Calories from Fat 981 59%
Total Fat 108.74g 136%
Saturated Fat 30.4g 122%
Trans Fat 0.97g  
Cholesterol 734mg 245%
Sodium 1594mg 66%
Potassium 1766mg 50%
Total Carbs 1.58g 0%
Dietary Fiber 1.1g 4%
Sugars 0.15g 0%
Protein 161.28g 258%

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