Chicken Empanada Recipe

Ingredients

• 2 cups cooked, flaked chicken meat
• 1 onion, chopped
• 2 cups diced potatoes, cooked
• 1 green bell pepper, finely chopped
• 2 tsp. curry powder (optional)
• 1/4 cup evaporated milk
• 1/2 tsp. powdered pepper
• salt to taste
• How to cook the filling for chicken empanada:
• Ingredients for the crust:
• 2 cups all-purpose flour (no need to sift)
• 1 tsp. fine salt
• 6 Tbsp. water
• 2/3 cup butter or margarine (chilled)
• 2 Tbsp. white sugar
• How to make the chicken empanada:
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