Chicken Chinese Noodle Bake Recipe
Servings: 2
Ingredients
- 1 can mushroom soup (undiluted)
- 1/2 pkg. dry onion soup (Liptons)
- 1 c. lowfat sour cream
Directions
- Butter baking dish well in 9 x 13 inch dish. Put chicken breasts in dish, skin side up. Mix together:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 300 | 76% |
| Total Fat 33.83g | 42% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1251mg | 52% |
| Potassium 368mg | 11% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.11g | 4% |
| Protein 7.86g | 13% |
