Chicken Broth With Pasta And Parsley Recipe
Servings: 1
Ingredients
- 6 c. Low fat chicken broth*
- 1/2 lb Pasta, your fave shape
- 2 c. Packed fresh parsley leaves
- 1 Tbsp. Tomato paste
- 1 x Star anise**, optional
Directions
- * Or possibly 6 c. water and six bouillon cubes
- * Star anise may be found in better supermarkets and Asian specialty shops.
- Omit if not available in your area.
- Bring broth and tomato paste to a boil, along with optional star anise. Add in pasta and cook according to package directions. Add in parsley one minute before pasta is done.
- Serves 4 to 6.
- NOTES :This recipe is about as easy as they come. Many people keep these ingredients in on hand, so it's a cinch to whip this up at the last minute= for unexpected guests. Plenty of parsley is the key to this soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1776g | |
| Calories 995 | |
| Calories from Fat 50 | 5% |
| Total Fat 5.82g | 7% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2450mg | 102% |
| Potassium 2439mg | 70% |
| Total Carbs 185.34g | 49% |
| Dietary Fiber 17.4g | 58% |
| Sugars 9.02g | 6% |
| Protein 47.86g | 77% |
