Chicken Breasts Teriyaki Recipe
Servings: 6
Ingredients
- 1/4 c. Soy sauce
- 1 tsp ginger root crushed
- 1/4 c. sweet white wine
- 1 x clove garlic
- 1 Tbsp. sugar
- 1 1/2 lb chicken breasts skinned, deboned
- 1 Tbsp. vegetable oil
Directions
- Mix all and chill at least 1 hr.
- Cook on BBQ, and use marinade to baste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 124 | |
| Calories from Fat 28 | 23% |
| Total Fat 3.19g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.08g | |
| Cholesterol 43mg | 14% |
| Sodium 647mg | 27% |
| Potassium 224mg | 6% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.37g | 2% |
| Protein 17.73g | 28% |
