Chicken and Vegetable Stir Fry Recipe

Ingredients

• 1lb chicken breasts, cut into bite-sized pieces
• 1/4 cup low-sodium soy sauce
• 1 Tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1/2 teaspoon fresh grated ginger
• 1/4 teaspoon red pepper flakes (or more or less)
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 1 Tablespoon grapeseed oil (or other high heat cooking oil such as canola or vegetable)
• 6 cups assorted vegetables (I used broccoli florets, yellow squash, carrot, edamame, and corn – could use bell peppers, zucchini, red onion, etc.)
• Cooked rice, for serving
View Full Recipe at Iowa Girl Eats