Chicken and Spinach Soup with Pesto Recipe

Ingredients

• 1 T. extra-virgin olive oil
• 1/2 cup grated carrots
• 1/2 red bell pepper, died
• 1 large garlic clove, minced
• 5 c. reduced-sodium chicken stock (or your own homemade)
• 1 1/2 t. dried marjoram
• 1/2 t. dried thyme
• 1 (15 oz.) can cannellini beans
• 5 oz. baby spinach, washed and dried
• 1 poached chicken breast (about 1/2 lb.), diced
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