Chicken And Rice Bake Recipe
Servings: 12
Ingredients
- 50 x chicken pcs, skinless skin removed
- 5 quart water boiling
- 3 c. onions minced
- 3 quart low fat cream of mushroom soup
- 3 quart brown rice
- 3/4 c. chicken broth
- 2 Tbsp. salt
- 2 Tbsp. curry pwdr
Directions
- Mix together all ingredients except chicken broth and chicken. Place in 5 greased 9"x13" baking pans (4 quart capacity). and bake at 350F, covered, for 1 hour. Place chicken on top and pour broth over all.. Bake for another 1 1/4 hrs, uncovered, adding a little water if rice becomes too dry.
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