Chicken And Chorizo Jambalaya Recipe
Servings: 4
Ingredients
- 1 lb chicken, breast, diced
- 3 Tbsp. butter
- 1 c. red onion, minced
- 1/2 c. celery, minced
- 1/2 c. red pepper, diced
- 2 x garlic, cloves, chopped
- 1 tsp cayenne pepper
- 1/4 tsp saffron
- 8 ounce chorizo sausage, about 2 sausages, diced into 1/2 inch pcs
- 1 c. long-grain rice
- 1 x 14 ounce can diced tomato
- 3 c. chicken stock
- 8 x mussel
- 1/2 c. green onion
Directions
- Preparation time is 20 min.
- In a wok or possibly cast iron pan, brown chicken. Add in butter, red onion, celery, and red pepper to pan.
- Add in garlic, cayenne, and saffron.
- Add in cooked rice, tomatoes, green onions and stock.
- Add in mussels and chorizo.
- Allow jambalaya to reduce and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 551g | |
| Recipe makes 4 servings | |
| Calories 737 | |
| Calories from Fat 360 | 49% |
| Total Fat 40.2g | 50% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 0.11g | |
| Cholesterol 140mg | 47% |
| Sodium 1277mg | 53% |
| Potassium 983mg | 28% |
| Total Carbs 48.43g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.87g | 3% |
| Protein 42.91g | 69% |
