Chicken And Chilies Casserole Recipe
Servings: 8
Ingredients
- 8 x Chicken breast halves -- Skinn
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 x 8 ounce pkg shredded Mozzarella
- 1 x 4 ounce can sliced mushrooms --
- 1 can Cream of chicken soup
- 2 x Tomatoes -- peeled and Diced
- 1 x 4 ounce can minced green Chili
Directions
- In greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 min. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 368 | |
| Calories from Fat 192 | 52% |
| Total Fat 21.5g | 27% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.17g | |
| Cholesterol 115mg | 38% |
| Sodium 659mg | 27% |
| Potassium 425mg | 12% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.54g | 1% |
| Protein 36.79g | 59% |
