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0 votes | 1314 views
Servings: 6

Ingredients

Cost per serving $0.80 view details
  • 2 chicken bouillon cubes
  • 1 1/2 c. warm water
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 2 1/2 c. diced, cooked chicken
  • 1 c. cooked peas
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 1/2 c. sliced, cooked carrots
  • 1/4 c. minced onion
  • 2 tbsp. minced pimiento
  • 1 teaspoon salt

Directions

  1. Dissolve bouillon cubes in warm water. In saucepan, heat butter, blend in flour. Add in broth slowly, stirring constantly. Add in other ingredients and heat till mix bubbles. Serve over biscuits, rice, toast or possibly other favorite. 247 calories per 3/4 c..
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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 260  
Calories from Fat 161 62%
Total Fat 18.06g 23%
Saturated Fat 7.69g 31%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 906mg 38%
Potassium 300mg 9%
Total Carbs 7.29g 2%
Dietary Fiber 1.5g 5%
Sugars 1.93g 1%
Protein 16.74g 27%

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