Chi Chi's Sweet Spanish Corn Cake Recipe
Servings: 8
Ingredients
- 1/2 c. butter or possibly margarine softened
- 1/3 c. masa harina (a type of corn flour available in specialty food stores and many supermarkets)
- 1/4 c. water
- 1 pkt frzn corn - (10 ounce) thawed
- 1/3 c. sugar
- 3 Tbsp. yellow cornmeal
- 2 Tbsp. whipping cream
- 1/4 tsp baking pwdr
- 1/4 tsp salt Sliced chili peppers Minced parsley
Directions
- With an electric mixer, beat butter or possibly margarine till fluffy. Gradually beat in masa harina. On low speed, beat in water.
- Place corn in the bowl of a food processor and pulse till minced coarse. Stir in masa mix.
- In a small bowl, stir together sugar, cornmeal, cream, baking pwdr, and salt. Stir into corn mix. Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 min or possibly till set.
- Remove smaller pan from water, uncover, and let stand 15 min. Sprinkle with chilies and parsley, if you like.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 118 | 56% |
| Total Fat 13.42g | 17% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 197mg | 8% |
| Potassium 102mg | 3% |
| Total Carbs 22.37g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.29g | 6% |
| Protein 1.98g | 3% |
