Home » Recipes » Chewin' Tuesday: Pan Fried Chicken with Browned Butter Caper Sauce Pin It Email Recipe Print Recipe Tweet Pin It Chewin' Tuesday: Pan Fried Chicken with Browned Butter Caper Sauce Recipe by Lynsey Lou's Current rating: 012345678910 Touch Hearts to Rate 0 votes | 392 views 0 reviews | 0 comments Ingredients 4 Chicken cutlets, pounded thin 2 Cups flour Salt and freshly ground black pepper 2 Eggs 2 Cups breadcrumbs 5 Tbsp olive oil, divided 4 Tbsp butter 4 Tsp capers, drained 1/4 Cup flat-leaf parsley, chopped 2 Oranges, peeled 1 Tbsp sweet white onion, minced View Full Recipe at Lynsey Lou's How good does this recipe look to you? Current rating: 012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 04 » Today - May 04 Su M T W Th F S May 5 - 11 Su M T W Th F S May 12 - 18 Su M T W Th F S May 19 - 25 Su M T W Th F S Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close