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Recipes by Lynsey Lou's

No-Bake Blueberry Cheesecake in a Jar

No-Bake Blueberry Cheesecake in a Jar by Lynsey Lou's

It's hard to beat a good cheesecake. My most favorite cheesecake ever is one that I had when Spencer took me to Las Vegas. It was a cheesecake from Wolf Gang Puck's restaurant; a cheesecake with crème brule topping and two types of fruit compote. Oh my gosh, it was perfection on a plate. Smooth, silky, creamy cheese cake with a…

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Cinnamon Coffee Cake with Streusel

Cinnamon Coffee Cake with Streusel by Lynsey Lou's

There's something about the smell of cinnamon permeating the entire house that makes you feel all warm and cozy. That feeling is welcomed at all times, but even more so during these cooler months.There are several recipes that come to mind when I think of cinnamon, but one that truly jumps out at me is coffee cake. And a coffee cake…

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Cranberry Orange Sauce

Cranberry Orange Sauce by Lynsey Lou's

Thanksgiving is NEXT WEEK people!Can you believe it? It seems like yesterday we were lounging in the pool and soaking up the sun and now here we are about to give thanks, celebrate the birth of our amazing Savior and ring in the new year. Where, oh where, has the time gone?This week and next week are dedicated to Thanksgiving eats.…

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Frozen Coconut Limeade

Frozen Coconut Limeade by Lynsey Lou's

I don't know about other places, but I do know it's hot here in The Natural State.It's mid-July, so yes it's mid summer and it's supposed to be hot. But here in Arkansas it's not just a regular heat, it's unbearably hot days that are only getting hotter. We haven't hit actual 100 degree temps, yet, but that heat index has sure felt…

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Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake by Lynsey Lou's

I am so excited to be sharing this recipe with you all, for so many reasons. Number one, I've been eyeing this recipes for I don't know how long. I mean, literally drooling over it every time Nikki shared it on her Facebook page. Second, it looks amazing and I honestly couldn't get to the store fast enough to pick up some…

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Creamy, Quick Shells and Cheese

Creamy, Quick Shells and Cheese by Lynsey Lou's

What do you want to eat? A question that we think to ourselves or ask others every. single. day. There are an infinite amount of responses that can follow that simple question. At my house, I can guarantee I will hear "macaroni and cheese" at least 5 to 6 times a week.What is it that is so intoxicating about shells covered in…

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Pumpkin Spice White Hot Chocolate

Pumpkin Spice White Hot Chocolate by Lynsey Lou's

It's officially fall-like weather here and I couldn't be more excited. Bring on the jackets, comfort food and cozy beverages.To me there's nothing better than sipping on a warm cup of coffee in the mornings or relaxing with a cup of warm hot chocolate in the afternoon or evenings. Hot chocolate has always been one of my favorite…

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BTB: Buttermilk Waffles (and how to freeze waffles)

BTB: Buttermilk Waffles (and how to freeze waffles) by Lynsey Lou's

I have been on a serious waffle kick lately, y'all. But we haven't been eating just the basic waffles, we've been eating different flavors, stuffed waffles and even waffle sandwiches. My mind has been going nuts with different ideas and my boys have been enjoying the fruits of my experiments. My waffle iron has been getting a…

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Peanut Butter Caramel Skillet Cookie

Peanut Butter Caramel Skillet Cookie by Lynsey Lou's

This week has been all about the deliciousness that is known as peanut butter. I have shared some truly decadent, over the top recipes with you this week. I enjoyed creating them as much as my boys enjoyed devouring them!The thick and fudgy brownies stuffed with peanut butter and marshmallows were truly mind blowing, the peanut…

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Chewin' Tuesday: Pan Fried Chicken with Browned Butter Caper Sauce

Chewin' Tuesday: Pan Fried Chicken with Browned Butter Caper Sauce by Lynsey Lou's

By now you know I'm totally infatuated with The Chew. The co-hosts, special guests, and of course the food. Another thing I'm obsessed with is, you guessed it, brown butter. If butter makes everything better, then brown butter takes it to a whole…

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