Cherry Jubilee Salad Recipe
Servings: 4
Ingredients
- 19 ounce Can pineapple chunks
- 1 1/2 c. Pineapple juice
- 3 pkt Cherry jello
- 1/2 c. London cuvee superieur red
- 1/2 tsp Nutmeg
- 16 ounce Dark sweet cherries liquid removed
- 1/2 c. Minced pecans
Directions
- Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 c. pineapple juice, to boiling. Dissolve 2 Packages Jello in juice. Add in 1/2 c. London Cuvee Superieur Red and 1/2 tsp. grnd nutmeg. Refrigeratetill mix thickens slightly. Mix in pineapple chunks, liquid removed cherries and 1/2 c. minced pecans. Pour into 1-1/2 qt mold. Refrigeratetill hard.
- Unmold and serve on salad greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 4 servings | |
| Calories 531 | |
| Calories from Fat 52 | 10% |
| Total Fat 6.25g | 8% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 544mg | 16% |
| Total Carbs 117.93g | 31% |
| Dietary Fiber 4.3g | 14% |
| Sugars 103.36g | 69% |
| Protein 7.61g | 12% |
