Grilled Bread And Cherry Tomato Salad Recipe
Servings: 1
Ingredients
- 1 sm Garlic clove, chopped 1
- 1/3 c. Balsamic vinegar 75 mL
- 1 1/2 Tbsp. Extra virgin olive oil 20 mL
- 1/4 tsp Pepper 1 mL Salt to taste
- 2 Tbsp. Minced fresh chives or possibly green onions 25 mL
- 1/3 c. Minced fresh basil or possibly parsley 75 mL
- 6 slc French or possibly Italian bread, about 3/4 inch/4 cm thick 6
- 4 c. Cherry tomatoes, halved 1 L
Directions
- In small bowl, whisk together garlic, vinegar, oil, pepper and salt. Stir in chives and basil. Reserve.
- Barbecue or possibly toast bread. Cut each slice into 1 1/2 inch/4 cm pcs.
- Toss bread with cherry tomatoes and dressing. Taste and adjust seasonings if necessary.
- NOTES : This is a Tuscan inspired dish to use up any leftover bread which everyone seems to have! As unusual as it sounds, it is really delicious!
- Makes 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1051g | |
| Calories 1471 | |
| Calories from Fat 252 | 17% |
| Total Fat 28.44g | 36% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2544mg | 106% |
| Potassium 1936mg | 55% |
| Total Carbs 254.49g | 68% |
| Dietary Fiber 16.4g | 55% |
| Sugars 37.1g | 25% |
| Protein 50.91g | 81% |
