Cherry Dump Cake Recipe
Servings: 12
Ingredients
- 1 lg. can crushed pineapple
- 1 can cherry pie filling
- 1 pkg. yellow cake mix
- 1 (3 1/2 ounce) can flaked coconut
- 1 c. pecans, minced
- 2 sticks butter, melted
Directions
- Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over which. Pour melted butter over all. Bake 1 hour in 325 degree oven. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 231 | 48% |
| Total Fat 26.52g | 33% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 406mg | 17% |
| Potassium 178mg | 5% |
| Total Carbs 59.48g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.91g | 5% |
| Protein 3.12g | 5% |
