Cherry Crisp Recipe
Servings: 1
Ingredients
- 3 c. Pie cherries liquid removed, (I use canned cherry pie filling and don't drain)
- 1/2 tsp Almond extract
- 1/3 c. Sifted flour
- 1 c. Quaker oats
- 1/2 c. Firmly packed brown sugar
- 1/2 tsp Salt
- 1/3 c. Melted butter
Directions
- Combine cherries and almond extract. Place in 8 inch greased square pan.
- Combine dry ingrediants; add in melted butter. Mix till crumbly, sprinkle over cherries. Bake in preheated oven at 375 degrees for 20-25 min.
- Serve hot or possibly cool with a scoop of vanilla ice cream.
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