Cherry Cream Pie Recipe
Servings: 8
Ingredients
- 8 ounce Philadelphia Cream Cheese softened
- 14 ounce Can Sweetened condensed lowfat milk Borden Eagle Brand
- 1 tsp Vanilla
- 1/3 c. Lemon juice
- 48 ounce Comstock canned cherries
- 2 x 8 inch Graham Cracker Pie Crusts
Directions
- Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Lowfat milk well. No lumps.
- Pour half mix into each pie crust. Chill for 1 hour, till hard.
- Fill top half of pie crusts with cherries. Chill 1 hour.
- Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 430 | |
| Calories from Fat 188 | 44% |
| Total Fat 21.2g | 27% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 271mg | 11% |
| Potassium 326mg | 9% |
| Total Carbs 53.17g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 41.73g | 28% |
| Protein 8.17g | 13% |
