Cherry Chicken Salad Recipe
Servings: 4
Ingredients
- 2 c. Cubed cooked chicken
- 1/3 c. Whole red maraschino cherries
- 1/3 c. Sliced celery
- 1 can (8-1/4 ounce) unsweetened pineapple chunks, liquid removed
- 1/2 c. Plain yogurt
- 2 Tbsp. Maraschino cherry syrup
Directions
- In medium bowl combine chicken, cherries, celery and pineapple. In small bowl combine yogurt and cherry syrup. Pour over chicken mix. Toss to coat well.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 119 | 53% |
| Total Fat 13.17g | 16% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 77mg | 3% |
| Potassium 237mg | 7% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.16g | 6% |
| Protein 16.16g | 26% |
