Cherimoya Lime Sorbet Recipe
Servings: 1
Ingredients
- 1 1/4 c. Pureed cherimoya
- 1/2 c. Fresh lime juice
- 1/4 c. Water
- 1 tsp Honey
Directions
- Puree all ingredients in a blender, pour into a bowl and freeze until solid (2-3 hrs). Remove from the freezer and with a fork, break up the sorbet into large chunks. Transfer the chunks to a food processor or possibly blender and process until smooth and creamy. Return to the bowl and freeze for 30 more min. To serve, place a scoop into a sorbet glass or possibly onto a dessert dish and enjoy.
- This recipe can be used as anintermezzo or possibly as a dessert.
- Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 166 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 560mg | 16% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.84g | 5% |
| Protein 3.07g | 5% |
