Cheri's Orange Millet Bread Recipe
Servings: 12
Ingredients
- 1 1/2 Lb Loaf: - (1 Lb Loaf):
- 5/8 c. Water (3/8 C)
- 1/2 c. Orange Juice (3/8 C)
- 2 c. Bread Flour (1 C)
- 1 c. Whole-Wheat Flour (1 C)
- 3 Tbsp. Millet Whole, (2 Tablespoons)
- 1 1/2 tsp Salt (1 Tsp)
- 1 1/2 Tbsp. Butter Or possibly Margarine (1 Tablespoons)
- 1 1/2 Tbsp. Honey (1 Tablespoons)
- 3 Tbsp. Sunflower Seeds Raw, Unsalted, (2 Tablespoons)
- 3 Tbsp. Raisins (2 Tablespoons)
- 1 x Orange Rind Grated, (1/2 Orange)
- 3 tsp Active Dry Yeast (1 1/2 Tablespoons)
Directions
- This is a wholesome loaf bursting with different flavors and textures.
- For Welbilt/Dak machines for large loaf add in 2 Tablespoons more water.
- For Welbilt machine for small loaf add in 1 Tablespoons more water.
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hr before slicing.
- Crust: Light
- Menu Selection: Bake (Light)
- Very tasty loaf of bread...will definitely make it again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 19 | 14% |
| Total Fat 2.23g | 3% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 303mg | 13% |
| Potassium 92mg | 3% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.6g | 3% |
| Protein 3.71g | 6% |
