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The Singapore Sling by Mihir ShahThe Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom. Originally, the Sling was meant as a ladies' drink, hence the pink color. Today, it's a tourist attraction! |
2 votes
13895 views
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Singapore Chili "Tandoor-Style" Chicken by Mihir ShahProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did! |
1 vote
6005 views
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