All recipes » Mark Tabak

	Almond Biscotti by Mark Tabak A very traditional recipe from my wifes Italian grandmother.	1 vote 10339 views
	Creme Brulee by Mark Tabak My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.	3 votes 2 comments 7063 views
	Mediterranean Tomato Relish by Mark Tabak This is a great relish for fish and chicken, especially in the height of tomato season	2 votes 1 review 1 comment 7807 views