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Roast Pork with Maple-Mustard Glaze & Sauce by Robyn SavoieDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans. |
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Mushroom Meatloaf by Robyn SavoieLooking for a moist delicious meatloaf? Here you go! |
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6773 views
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Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn SavoieEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on these delicious kabob's. The recipe for Pumpkin Seed Sauce makes more than you'll need for the pork skewers, but leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and… |
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3543 views
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Turkey and Cranberry Radiatore with Pumpkin Sauce by Robyn SavoieI was going through my recipes this week and came across this one. No current picture because it's been a while since the last time I made it. Decided to substitute a picture of a Thanksgiving bird instead. This a good recipe containing turkey, pumpkin and cranberries you can use for dinner. It's a great way to use up leftover… |
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3423 views
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Spaghetti with Mushroom Herb Clam Sauce by Robyn SavoieOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various… |
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Butter Roast Chicken by Robyn SavoieDon't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great. |
1 vote
3133 views
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Grilled Lamb With Tequila And Chipotle Rub by Robyn SavoieThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic. |
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4400 views
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Springtime Ham With Rhubarb Sauce by Robyn SavoieThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
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3161 views
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Rice-Encrusted Chicken Breast With Creamy Mustard Sauce by Robyn SavoieThis recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert Keller's: Secrets of a Chef; Mustard Madness Recipe. |
1 vote
3497 views
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