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	Spice Rubbed Roast Turkey by Robyn Savoie This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.	2 votes 2 reviews 13041 views
	Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn Savoie Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.…	1 vote 4672 views
	Roast Chicken With Orange And Spices by Robyn Savoie For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly baked bread. Bake apples or pears for dessert right along with the chicken!	1 vote 3853 views