All recipes » American » Kristy Brazelton

	Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.	1 vote 1 comment 3935 views
	Lightened up mac n' cheese by Kristy Brazelton This recipe is from the Sept. 2011 Cooking Light magazine and is the best light recipe I have ever tasted. I use rice flour macaroni in an effort to cut down on glutens. My kids and husband, both of whom refuse to eat squash go for seconds of this. It makes a lot so be prepared for left overs.	1 vote 1977 views
	Brown Sugar Cream Cheese Frostong by Kristy Brazelton A very yummy, slighly richer cream cheese frosting	1 vote 1673 views
	Easy Cranberry Sauce by Kristy Brazelton Quick & easy, slightly tart-sweet-spicy cranberry sauce	1 vote 1945 views
	Quinoa, Nectarine, Pistachio Salad by Kristy Brazelton This is a light, quick & easy salad. Gluten free, very tasty & filling. My kids enjoyed the salad just as much as I did.	1 vote 1 comment 2205 views
	Spiced Drumsticks with Chili Apple Glaze by Kristy Brazelton This is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry. My kids love it, my 3 year old especially; he cleans the bone-no joke.	2 votes 1 review 1 comment 3158 views
	Lexi's Coconut Cake with Lime Curd Filling by Kristy Brazelton My daughter turned 15 this weekend. She wanted a cake we saw on Pinterest. Sadly the Pinterest link to the recipe was no longer a good link. So I made up this cake for her. This is a time consuming recipe; not difficult, just many steps. Please note that there is a difference between coconut milk & coconut cream. This is not low in…	1 vote 1 comment 1696 views
	Zesty Mahi Mahi by Kristy Brazelton Quick & easy marinated mahi mahi. We had roasted butternut squash & green salad with it. Was very fresh & light tasting.	1 vote 1794 views
	Pumpkin Scented Cupcakes by Kristy Brazelton I had left over pumpkin pie filling after making my Thanksgiving pies; I think my pie shells were smaller than the package advertised! I really dislike throwing unused food away & wanted to try & find a use for it. So I made up this recipe. It is a very tender cake; with a hint of pumpkin & very reminiscent of carrot cake. It ended up…	1 vote 1400 views