All recipes » Jackie Newgent » 600 or more calories
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power greens, papaya, and black bean taco salad bowlIt’s April 22. Happy Earth Day, my fellow earthlings! There’s no more appropriate way to celebrate than with a bowlful of 100% plant-based goodness, right? This recipe is full of deliciousness, too. In honor of this eco-inspired day, as well the Recipe Redux theme-of-the-month (“Limpin’ Along for Lunch”), I bring you this super… |
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608 views
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spanakorizo-style spinach and riceSometimes we worry so much about the entrée, we put little effort into the sides. So here’s what I suggest!When you need a side dish, ready-to-heat and packaged rice mixes can save time. There are a handful of quality brands on the market, like Seeds of Change, which I recommend! Unfortunately, most popular brands are highly processed… |
1 vote
607 views
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Seasonal Tomato ShakshukaI love this word: “shakshuka”! That’s almost enough to sell me on the dish. But it’s truly the taste that keeps me intrigued. And if you haven’t had it before, you’re in for a real palate pleaser.Shakshuka is a Middle-Eastern-style spiced-up dish of eggs poached in a saucy mixture of tomatoes, peppers, and onions. It’s often made with… |
1 vote
585 views
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frozen chocolate cream pie martiniI prefer savory rather than sweet food. Though every once in a while, I do like to indulge in a creamy chocolaty dessert. When the weather is sizzling hot, I usually don’t want to add to the heat of the day by baking a pie. So here’s a summertime experiment of mine inspired by chocolate cream pie … perfect for this month’s Recipe… |
1 vote
884 views
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creamy roasted squash soup(For larger photo, click on photo, then click again.)Makes 6 servings: 1 1/3 cups eachButternut squash is one of my favorite veggies to enjoy during the holidays, especially when roasted. How about you? And when roasted and pureed into a soup, it’s divinely comforting. I’ll be enjoying this creamy vegetarian-friendly soup often. I… |
1 vote
416 views
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