Seasonal Tomato Shakshuka Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, large diced
• 1 large green bell pepper, large diced
• 2 large garlic cloves, minced
• 3 large vine-ripened tomatoes, seeds removed, chopped
• 1/4 teaspoon sea salt, or to taste
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cayenne pepper
• 1/8 teaspoon ground cinnamon
• 4 large organic eggs
• 3 tablespoons fresh flat-leaf parsley leaves
View Full Recipe at Jackie Newgent