red rice & beet stuffed grape leaves Recipe

One of my favorite childhood memories is picking fresh grape leaves with my mom. And one of my all-time favorite foods is stuffed grape leaves. It’s definitely my kind of comfort food. While my Lebanese mother made grapes leaves exactly the same way every time … by taste and texture, not by recipe … I like to go rogue from time to time. That’s what I did here. I guess you can say I actually went rather rouge! Instead of a traditional plant-based version, I used red rice and included some beets. Though nothing will ever replace classic stuffed grape leaves, this is definitely a fun one serve red rice & beet stuffed grape Yield: 10 Serving size: 3 or 4 stuffed grape 1 (8 oz) jar grape leaves in vinegar…