Cheesy Potato Fan Recipe
Servings: 3
Ingredients
- Makes 3 servings as a main course, 6 as a side dish
- 3 med russet potatoes
- 1 tsp salt
- 3 Tbsp. butter, melted
- 1 tsp dry parsley
- 1 tsp dry chives
- 1/4 tsp dry thyme
- 1/4 tsp dry sage
- 1/4 c. shredded cheddar cheese
- 1/4 c. shredded parmesan cheese Preheat oven to 450 degrees.
Directions
- Scrub and dry the potatoes. Combine salt, melted butter, parsley, chives, thyme and sage. Cut each potato crosswise into thin slices, being careful not to cut all the way through. (Using the handle of a wooden spoon behind the potato will help.)
- Arrange potatoes cut side up in a baking dish. Stir the melted butter and seasoning mix and carefully sprinkle the mix over each potato while separating the individual slices to cover thoroughly.
- Bake 1 hour. Remove from the oven, sprinkle with cheddar and parmesan cheeses and bake for another 10 to 15 min, or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 3 servings | |
| Calories 336 | |
| Calories from Fat 146 | 43% |
| Total Fat 16.65g | 21% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1039mg | 43% |
| Potassium 913mg | 26% |
| Total Carbs 39.0g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.4g | 1% |
| Protein 9.59g | 15% |
