cheesy baked artichoke dip Recipe

Ingredients

• 1/2 cup plus 2 tablespoons (packed) grated parmesan cheese (about 2 ounces)
• 1/4 cup plus 2 tablespoons mayonnaise
• 1/4 cup plus 2 tablespoons sour cream
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder
• pinch of salt
• 2 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces
• 1/4 teaspoon paprika
• 1 cup italian cheese blend
• how can you go wrong with potatoes and a garlicy lemon aioli? simply
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