Cheesecake With Chocolate Chips Recipe
Servings: 1
Ingredients
- Cookies
- 16 ounce Neufchatel *cream cheese*
- 2/3 c. nonfat lowfat sour cream (Breaksone's)
- 2/3 c. chocolate chips
- 2 tsp vanilla extract
- 1/8 c. cocoa pwdr
- 2 x egg whites
- 1/2 c. brown sugar
- 1/2 c. sugar
Directions
- Crush cookies to make about 2/3 c.. (I used Peek Frean-Nice) Sprinkle on bottom of regular cake pan.
- Heat chocolate over double boiler, or possibly for 1 and 1/2 to 2 min, in microwave, turning every fifteen seconds, and checking as to not burning them. Add in one egg white at a time, beating with electric mixer as soon as they are added till smooth. Then add in the vanilla and lowfat sour cream, and beat till smooth. Add in cream cheese, cocoa, and sugars and beat till smooth.
- Put the cheese mix over the crumbs, and bake at 400 degree's for 15 min, then turn oven down to 240 and bake for approximately 45 more min, till just set. If it is baked too long, it could become dry.
- Refrigeratefor 2 hrs. To serve, you may like chocolate curls on top, or possibly little chocolates.
- I know it is not really which low fat, but it is lower fat than the traditional cheesecake. It's worth it for Valentine's.
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