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A hamburger helper version of cheeseburger macaroni made from scratch with extra seasonings and flavors.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.56 view details

Directions

  1. Heat a pan and add a pinch of oil. Mash your ground protein and then add it to the pan. (SIDE NOTE: I like to mix mine so the lines of the ground meat don't cook in the same form/shape.)
  2. Stir in the taco seasoning, garlic, red chili powder, Rotel, and salt.
  3. Mix and add 2 cups of water and the pasta.
  4. Once the mixture comes to a boil, lower the heat to medium-low and let it simmer for 15 minutes.
  5. Meanwhile, you can make the cheese sauce.
  6. After the water has evaporated, stir in the cheese sauce.
  7. Mix the two together and simmer for about 3 minutes.
  8. Serve!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 4 servings
Calories 691  
Calories from Fat 100 14%
Total Fat 11.24g 14%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2156mg 90%
Potassium 746mg 21%
Total Carbs 103.65g 28%
Dietary Fiber 8.7g 29%
Sugars 3.54g 2%
Protein 43.56g 70%

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