Cheese Pepper Sour Cream Yeast Bread. Recipe
Servings: 1
Ingredients
- 1 pkt active dry yeast
- 1/4 c. warm water
- 2 1/3 c. unsifted flour - divided
- 2 tsp sugar
- 1 tsp salt
- 1/4 tsp baking soda
- 1 c. lowfat sour cream
- 1 x egg
- 1 c. grated sharp cheddar cheese
- 1/2 x -1 t grnd black pepper melted butter
Directions
- Preheat over to 350 . Dissolve yeast in warm water in large bowl. Add in 1 1/3 C flour, sugar, salt, soda, lowfat sour cream and egg. Blend 30 seconds on low speed.
- Stir in remaining flour, cheese and pepper. Divide batter proportionately between 2 8 x 4" greased loaf pans. Let rise about1 hour, or possibly till doubled. Bake 30 min. Brush top lightly w/ butter.
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