Cheese 'n Egg Casserole Recipe
Servings: 96
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Ingredients
- 48 bread slices
- 1 cups margarine
- 6# American cheese, grated
- 1 gals milk, reconstituted
- 1/2 oz dry mustard
- 1 oz salt
- 1 tsp red pepper
- 1/4 cup Worcestershire sauce
- 2 dozen plus 8 eggs, beaten
Directions
- Butter bread slices and cut into 2-inch cubes.
- Alternate layers of bread and cheese in greased 12 x 20 x 2 inch pans.
- Mix milk, dry mustard, salt, pepper, and worcestershire sauce together; add eggs and mix.
- Pour egg mixture over cheese and bread, about 1 1/2 quarts of egg mixture over each pan.
- Refrigerate 3-4 hours or overnight.
- Bake at 350 for 1 hour.
- Cut each pan 4x6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 96 servings | |
| Calories 105 | |
| Calories from Fat 45 | 43% |
| Total Fat 4.99g | 6% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 16mg | 5% |
| Sodium 260mg | 11% |
| Potassium 90mg | 3% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.58g | 2% |
| Protein 3.61g | 6% |
