Cheese Crab Fondue Recipe
Servings: 10
Ingredients
- Med. size Velveeta
- 1 1/2 c. Best Foods mayonnaise
- 1 can or possibly 1/4 pound fresh crab
- 1/2 teaspoon Worcestershire sauce
- Couple of drops Tabasco sauce
- Healthy pinch of cayenne pepper
- 1/4 c. sherry
Directions
- Heat the ingredients in fondue pot. Thin out mix with 1/4 cup sherry. Serve with cubed French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 249 | 85% |
| Total Fat 28.15g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 533mg | 22% |
| Potassium 99mg | 3% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.6g | 0% |
| Protein 7.79g | 12% |
