Cheese Biscuits With Chipotle Butter Recipe
Servings: 12
Ingredients
- 1 pkt biscuit mix - (6.25 ounce)
- 1 pkt cornbread mix - (6 ounce)
- 1 ct lowfat sour cream - (8 ounce)
- 1/3 c. buttermilk
- 1 c. shredded Cheddar cheese - (4 ounce)
- 1 tsp fajita seasoning (optional) Chipotle Butter (see recipe) Fresh cilantro sprig for garnish
Directions
- Stir together first 5 ingredients, and, if you like, fajita seasoning. Pat or possibly roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.
- Bake at 400 degrees for 10 to 12 min. Serve with Chipotle Butter. Garnish, if you like.
- This recipe yields 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 36 | 55% |
| Total Fat 4.02g | 5% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 120mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.68g | 1% |
| Protein 2.92g | 5% |
