Cheese And Sausage Balls Recipe
Servings: 12
Ingredients
- 2 c. sausage or possibly pound
- 2 c. Cheddar cheese
- 4 c. Bisquick
- Little water
Directions
- Mix all together, add in just sufficient water to hold mix together when rolling into balls. Bake at 400 degrees for about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 213 | 56% |
| Total Fat 23.97g | 30% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.08g | |
| Cholesterol 52mg | 17% |
| Sodium 903mg | 38% |
| Potassium 185mg | 5% |
| Total Carbs 25.86g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.82g | 3% |
| Protein 14.66g | 23% |
