Cheese And Pepper Biscuit Recipe
Servings: 4
Ingredients
- 1/4 tsp Garlic pwdr
- 1/4 tsp Salt, if you like
- 1/4 tsp Basil leaves, crushed
- 1/4 tsp Oregano leaves, crushed
- 10 ounce Can Hungry Jack refrigerated biscuits
- 4 1/2 tsp Extra virgin olive oil
- 1/4 c. Green Bell Pepper, minced
- 1/4 c. Mozzarella Cheese, shredded
- 2 Tbsp. Parmesan Cheese, grated
Directions
- Heat oven to 400 degrees. In small bowl combine garlic pwdr, salt, basil and oregano; blend well. Set aside.
- Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle.
- Brush with extra virgin olive oil; top with peppers and cheese. Sprinkle with garlic pwdr mix. Bake at 400 degrees for 12 to 15 min or possibly golden.
- To serve, pull apart. 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 85 | 34% |
| Total Fat 9.53g | 12% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.41g | |
| Cholesterol 6mg | 2% |
| Sodium 880mg | 37% |
| Potassium 26mg | 1% |
| Total Carbs 34.39g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.91g | 3% |
| Protein 7.52g | 12% |
