Cheddar Cheese Biscuits Recipe
Servings: 6
Ingredients
- 2 cups all purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon pepper
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 1 1/4 cups grated extra-sharp cheddar cheese
- 1 cup cold buttermilk (this measurement may vary)
- 1 egg beaten with 1 tablespoon milk (glaze)
- Poppy seeds
View Full Recipe at TeenieCakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 114 | 39% |
| Total Fat 13.03g | 16% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 879mg | 37% |
| Potassium 124mg | 4% |
| Total Carbs 36.14g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.23g | 3% |
| Protein 6.74g | 11% |
