Cheddar Drop Biscuits Recipe
Servings: 12
Ingredients
- 2 c. reduced fat Bisquick(r)
- 1/2 c. shredded reduced fat Cheddar cheese sharp
- 3/4 c. skim lowfat milk vegetable cooking spray
- 2 Tbsp. reduced-calorie margarine melted
- 1/4 tsp garlic pwdr
- 1/2 tsp dry parsley flakes crushed
Directions
- Combine the baking mix and cheese in a bowl; make a well in center of mix. Add in lowfat milk, stirring just till dry ingredients are moistened.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450 for 8 to 10 min or possibly till biscuits are golden brown.
- Combine maragarine, garlic pwdr, and parsley flakes; brush over hot biscuits. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 58 | 45% |
| Total Fat 6.57g | 8% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 6mg | 2% |
| Sodium 316mg | 13% |
| Potassium 63mg | 2% |
| Total Carbs 13.68g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.17g | 2% |
| Protein 3.32g | 5% |
