Chargrilled Rib Eye Steak With A Mushroom, Thyme And Tale Recipe

Touch Hearts to Rate
0 votes | 1247 views
Servings: 1


Cost per recipe $2.31 view details
  • 2 x 10 ounce rib eye steak
  • 300 gm Rocket salad
  • 6 x Red chillies
  • 2 x Egg yolks
  • 400 ml Lowfat milk
  • 5 x Field mushrooms
  • 1 x Clove garlic
  • 2 x Shallots Salt and pepper extra virgin olive oil
  • 4 ounce Taleggio cheese
  • 4 slc White bread


  1. Season the rib eye steak, sprinkle with oil and place on the chargrill for about 8 min till medium rare. Place the rocket and sliced chillies into the pre heated deep fat fryer for about 30 seconds till translucent/soft. Remove, sprinkle with salt, and serve next to the steak.
  2. Bread pudding; peel and chop the garlic and shallots. Slice the mushrooms. Place a little oil in a pan and add in the garlic and onion.
  3. Cook for 1 minute and add in the mushrooms and a little fresh thyme.
  4. Cook for a further 2 min, remove from the heat and season.
  5. Hot the lowfat milk in a pan. Whisk the egg yolks gently in a bowl and add in the lowfat milk slowly, season. Place 2 triangles of bread (crusts removed)
  6. in a small oven proof dish. Place the mushroom mix on top and add in 2 more triangles of bread. Cover carefully with the egg and lowfat milk mix, leave to stand for 2 min, sprinkle with a little more fresh thyme then place in a pre heated oven, 425F, for 8 min.
  7. Remove from the oven, place sliced taleggio cheese on the top and a little extra virgin olive oil and grill till slightly brown on top to heat the cheese.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Feb 02 »
Today - Feb 02
February 3 - 9
February 10 - 16
February 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 602g
Calories 462  
Calories from Fat 66 14%
Total Fat 7.6g 10%
Saturated Fat 3.36g 13%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 867mg 36%
Potassium 1007mg 29%
Total Carbs 74.92g 20%
Dietary Fiber 3.3g 11%
Sugars 27.23g 18%
Protein 24.41g 39%


Leave a review or comment