Char Kway Teow (Flat Rice Noodles With Dark Sweet Sauce F Recipe
Servings: 1
Ingredients
- 1 lb Flat rice noodles
- 6 ounce Prawns, (peeled and de-veined)
- 1 x Fish cake, (sliced)
- 3 x Cloves garlic
- 2 Tbsp. Soya sauce, (light), up to 3
- 1 Tbsp. Dark sweet sauce
- 8 fl ounce stock or possibly water
- 2 stalk spring onion
- 4 ounce Bean sprouts
- 2 x Large eggs
- 2 Tbsp. Oil
- 1 Tbsp. Chilli sauce
Directions
- Slice the prawns into two and slice the fish cake. Crush the garlic and chop. Slice the spring onion. Loosen the rice noodles. Wash the bean sprout.
- Heat the oil and fry the garlic till light brown. Add in the fish cake, the prawns, and the Large eggs and continue to stir. Add in the noodles and the chilli sauce and toss for 5 min.
- Add in the stock and keep the flame high. Finally add in the sauces, and just before you transfer to a serving plate add in the bean sprouts and stir for30 seconds.
- Garnish with spring onion and serve warm.
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