Champagne Melon Peach Soup Recipe
Servings: 1
Ingredients
- 1 x ripe cantaloupe
- 2 1/2 lb frzn peaches, lightly sweetened
- 1/2 bot Champagne Fresh mint
Directions
- Remove meat from the melon and puree in a blender with peaches. Refrigeratethis mix well. At serving time, fill Champagne glasses 2/3 full with chilled fruit puree. Top with Champagne. Garnish with a sprig of fresh mint
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1635g | |
| Calories 1342 | |
| Calories from Fat 17 | 1% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 2382mg | 68% |
| Total Carbs 300.63g | 80% |
| Dietary Fiber 22.9g | 76% |
| Sugars 275.76g | 184% |
| Protein 9.66g | 15% |
