Chafing Dish Smokies Recipe
Servings: 8
Ingredients
- 1/3 c. granulated sugar
- 1/2 c. brown sugar
- 3 T prepared mustard
- 2 T cornstarch
- 1/2 c. vinegar
- 1 can jellied or possibly whole cranberry sauce
- 1 pound fully cooked, smoked sausage, cut in bite size pcs
Directions
- Put together sugars, mustard, cornstarch; add in vinegar and cranberry sauce and mix well. Heat through and add in sausage. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 180 | 58% |
| Total Fat 19.94g | 25% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.19g | |
| Cholesterol 42mg | 14% |
| Sodium 453mg | 19% |
| Potassium 206mg | 6% |
| Total Carbs 23.19g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.05g | 15% |
| Protein 8.32g | 13% |
