Cathy's Pork Tenderloin In Orange Sauce Recipe
Servings: 1
Ingredients
- 1 lb Pork tenderloin, (1 to 2)
- 1 c. Orange juice
- 1/2 c. Flour Salt and pepper
- 1 Tbsp. Butter
Directions
- Directions: Dip the pork tenderloin in the orange juice. Add in salt and pepper to the flour and roll the tenderloin into the flour. Place in a baking dish. Place the butter on top of the tenderloin. Bake at 350 degrees for 20 min per lb. of tenderloin. Remove tenderloin from pan and let rest. Place baking pan on the stove and add in about 1/4 c. of orange juice and an addition 1-2 Tablespoons of butter. Bring to a boil and reduce to a sauce. Serve with sliced tenderloin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 683 | |
| Calories from Fat 190 | 28% |
| Total Fat 21.36g | 27% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.09g | |
| Cholesterol 311mg | 104% |
| Sodium 313mg | 13% |
| Potassium 2219mg | 63% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.84g | 14% |
| Protein 92.13g | 147% |
