Cathy’s Lechon Rice Recipe
Servings: 12
Ingredients
- Ingredients (Crispy Pork)
- 1 kg pork belly, whole
- 6 cups water
- fish sauce
- freshly ground black pepper
- 1 whole garlic
- 1 large white onion
- oil for deep frying
- Ingredients (Side Vegetables)
- 1 pack baby bok choy, roughly 10 bunches
- 1 carrot, sliced
- 5 cloves garlic
- 1 onion, sliced
- 1 tbsp cornstarch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 372 | 88% |
| Total Fat 41.24g | 52% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 74mg | 3% |
| Potassium 347mg | 10% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.78g | 1% |
| Protein 8.5g | 14% |
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